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Different states in Mexico for example, use spices to enhance its taste. Mexican-style Abuelita Ibarra Mayordomo Taza. Cooking champurrado in a clay pot is also traditional and brings out the flavor even further. Atole and the traditions behind it go back centuries to ancient Mexico. This article has multiple issues.

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Atole is a drink made with masa, finely ground corn flour, and only when chocolate is added does it become champurrado.

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Champurrado

It is usually sold as street food but can be found in various Latin restaurants. Learn how and when to remove these template messages. Atole is a drink made with masa, finely ground corn flour, and only when chocolate is added does it become champurrado. In northern Mexico, a variation is also made using pinole sweetened toasted corn meal.

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