More info. Natural and organic farm-direct foods, including grass-fed meats, dairy, produce and bulk foods…. A wide variety of kabobs, fried rice, kimchee, tofu and soups….
I love the market. They have so many different stands offering fresh vegetables and fruits, meats This place is basically an indoor farmer's market.
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We raise certified organic produce, some small fruit, and, because I wasn't busy enough, some dairy goats. We operate a CSA with delivery to the Harrisburg and State College areas with an emphasis on freshness, variety, and choice. This means that each vendor at the market grows or makes the majority of what they sell.
Posted by Brian Cicioni Oct 28, Pennsylvania Dating back to the Civil War, this midtown Harrisburg gem claims to be the oldest continuously operating market in the United States. With nearly 40 vendors between two buildings, you can get all of the local and international foods Harrisburg has to offer and more at the Broad Street Market.
The Susquehanna Valley is a melting pot of ethnic eats, offering authentic cuisines and atmospheres that transport diners around the world without ever leaving Central Pennsylvania. Many of these traditional eateries are family-run businesses sharing cherished cultural recipes. We decided to spotlight global cuisine outside the realm of Italian, Chinese, Mexican, or French-inspired restaurants, for a final list of 35 distinctly unique ethnic restaurants offering a sense of adventure with extra flavorful fare.
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The chain operates under the Giant and Martin's banners. A significant difference between the two chains is that Giant-Landover is unionized while Giant-Carlisle is non-union, with the exception of stores in Lewistown and Burnham, Pennsylvania. Giant was founded inwhen David Javitch opened a small meat market in Carlisle, Pennsylvania. The Carlisle Meat Market, as it was known, began as a two-man butcher shop.
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