Breaded buffalo strip recipe

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We are big chicken eaters at our house. I often joke we are going to grow feathers eventually. The first time I tried it, I thought a whole stick of butter sounded like a lot, so I only used 4 tablespoons.

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A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers! Buffalo Chicken Fingers.

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When you want to make an appetizer the main dish. Batter up your chicken strips with a cayenne, cornflake topping. For a healthier alternative, pop these superstars in the oven for that oh-so-desired crunch.

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T his post was created in collaboration with our friends at The New Primal. Whatever category you fall into, these Buffalo Chicken Strips with Buffalo Ranch Dip will make a great addition to your football Sunday menu. These Buffalo Chicken Strips with Buffalo Ranch Dip are also perfect for serving at upcoming holiday gatherings and parties…or game nights or date nights — the list goes on.

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Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable. Or, double the recipe and make them for a game day snack or party. This easy recipe makes about 20 to 24 chicken strips, enough for a meal for four.

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Quick and easy — these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer. These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal.

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The inspiration for this dish is Buffalo chicken wings. We breaded and baked catfish strips, then drizzled them with a spicy sauce. If you don't like spicy foods, omit the hot pepper sauce.

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July 31, Guys, you NEED an air fryer. Like yesterday.

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PLACE chicken and flour in large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish.

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Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender dredged in homemade buffalo sauce. BUT the best part of buffalo chicken strips are when the sauce soaks into the coating a tiny bit making it both crispy and juicy, so a full dip is highly recommended here. If you are going to have any time in between cooking these and serving these I do not recommend coating them until you are just ready to serve though.

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