World health organization and breast feeding

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Breastfeeding is the optimal way of feeding babies, offering them the nutrients they need in the right balance, as well as offering protection against disease. Research shows that breastfeeding confers a range of benefits in the short and long term which have a profound impact on health, nutrition and development. Breastfeeding also has benefits for the family, the health system and society, since it is more economical than artificial feeding, and health care costs are lower because of the highly protective effects of breastfeeding.

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Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers. As a global public health recommendation, infants should be exclusively breastfed 1 for the first six months of life to achieve optimal growth, development and health 2. Thereafter, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to two years of age or beyond.

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Breastfeeding is the normal way of providing young infants with the nutrients they need for healthy growth and development. Virtually, all mothers can breastfeed, provided they have accurate information and the support of their family, the health care system and society at large. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is recommended by WHO as the perfect food for the newborn, and feeding should be initiated within the first hour after birth.

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Breastfeeding has many health benefits for both the mother and infant. Breast milk contains all the nutrients an infant needs in the first six months of life. Breastfeeding protects against diarrhoea and common childhood illnesses such as pneumonia, and may also have longer-term health benefits for the mother and child, such as reducing the risk of overweight and obesity in childhood and adolescence. Breastfeeding continues to make an important nutritional contribution well beyond the first year of life as a significant energy source and by providing key nutrients to the growing infant.

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The importance of appropriate infant feeding and the vital role played by breastfeeding in child survival, growth and development are well known. Breastfeeding helps to protect the infant against some of the major causes of childhood morbidity and mortality. The antenatal period affords an opportunity for providing pregnant women and their partners and families with information about the benefits of breastfeeding at a time when many decisions about infant feeding are being contemplated.

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Linking actors within primary healthcare systems and the community creates a warm chain of support for breastfeeding and lays the foundation for universal health coverage for all. Breastfeeding is a team effortand we need to empower mothers, fathers, partners, families, workplaces and communities to enable breastfeeding. National and local healthcare systems providing strong primary healthcare can help families attain their breastfeeding goals.

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Breastfeeding is the normal way of providing young infants with the nutrients they need for healthy growth and development. Virtually all mothers can breastfeed, provided they have accurate information, and the support of their family, the health care system and society at large. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is recommended by WHO as the perfect food for the newborn, and feeding should be initiated within the first hour after birth.

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Over the past decades, evidence for the health advantages of breastfeeding and recommendations for practice have continued to increase. WHO can now say with full confidence that breastfeeding reduces child mortality and has health benefits that extend into adulthood. On a population basis, exclusive breastfeeding for the first six months of life is the recommended way of feeding infants, followed by continued breastfeeding with appropriate complementary foods for up to two years or beyond. Breastmilk promotes sensory and cognitive development, and protects the infant against infectious and chronic diseases.

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WHO recommends mothers worldwide to exclusively breastfeed infants for the child's first six months to achieve optimal growth, development and health. Thereafter, they should be given nutritious complementary foods and continue breastfeeding up to the age of two years or beyond. The latest systematic review of the evidence on this issue was published in "Optimal duration of exclusive breastfeeding Review ", Kramer MS, Kakuma R.

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CNN An international resolution promoting breastfeeding was at the center of negotiations between delegates from the United States and other countries during this year's meeting of the World Health Assembly the decision-making body of the World Health Organizationheld in the spring. Chat with us in Facebook Messenger. Find out what's happening in the world as it unfolds.

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